Powered by the passion, dedication and professionalism of almost 21,000 staff worldwide, the
World Food Programme (WFP) works in over 120 countries and territories to bring life-saving food to people displaced by conflict and made destitute by disasters, and to help individuals and communities find life-changing solutions to the multiple challenges they face in building better futures. WFP works to enhance nutrition in women and children, support smallholder farmers in improving productivity and reducing losses, help countries and communities prepare for and cope with climate-related shocks, and boost human capital through school feeding programmes.